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Green Original Farm Agricultural Products Company  

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seedless mandarin oranges baby mandarin oranges 

Place of Origin: Jiangxi, China (Mainland) 
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Product Detail

Model No.: O104


Sweet Baby Fresh Mandarin Oranges 3 - 5.5 cm , 10

Sweet Baby Fresh Mandarin Oranges 3 - 5.5 cm , 10.58 g Sugars , Fresh Fruit

 

Quick Detail:

 

Style: Fresh

Product Type: Citrus Fruit

Type: Orange

Cultivation Type: Common

Color: orange

Certification: ISO 9001, SGS, HACCP, GLOBAL GAP

Grade: A

Maturity: 90%

Size (cm): 3-5.5

Weight (kg): 15

Place of Origin: Jiangxi China (Mainland)

Brand Name: Mandarin Orange

Model Number: O104

Advantage: intergrating process, store and export in a body

 

 

Description:

 

Fresh sweet Nanfeng baby orange(small orange) Guangdong spring mandarin baby orange

 

Name

Fresh sweet Nanfeng baby orange(small orange) Guangdong spring mandarin 

baby orange

Color

Orange yellow

Size

30-45mm 45-55mm 55mm up

Weight

1kg/mesh bag; 8kg~10kg/carton; 8~15kg/PVC basket; as clients request

Taste

Sweet, juicy

Supply time Available

Nov. to next Feb., all the year round

Skin

Yellow and easy to peel

Packing

Mesh bag + carton/plastic box (8kg,10kg,12kg,15kg) or (0.6kg bag+24 bags per 

14kg plastic 

box) or as customers' requirements

Loading Capacity

1860 boxes for 14 kg plastic box, 2530 boxes for 10kg plastic box in 40RH Containe

 

 

Nutritional value

 

 

Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin. Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.

New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.

 

Tangerines, raw

A honey tangerine

Nutritional value per 100 g (3.5 oz)

Energy

223 kJ (53 kcal)

Carbohydrates

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 Mr. Gary Lau

Tel: 86-531-5381052
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Company Info

Green Original Farm Agricultural Products Company [China (Mainland)]


Business Type:Manufacturer
City: Jinan
Province/State: Shandong
Country/Region: China (Mainland)

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